219 kcalMom's Mushroom Soup
25 min serves 6
Gluten-Free
4gprotein5gcarbs21gfat
Ingredients
- •3 cups baby bella mushrooms
- •4 cups beef broth
- •1 can full fat coconut milk
- •3 Tbsp ghee
- •1 pinch pepper
- •½ vidalia onion
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Method
From foodista.com — read the original
- Melt 2 Tbsp of ghee in medium stock pot and then add sliced onions to lightly caramelize. Simmer on medium approximately 5 minutes, stirring frequently, and then turn to low for an additional 3-5 minutes.
- Add sliced mushrooms and coat in ghee/onion mixture.
- Add in additional Tbsp of ghee and cook mushrooms for another 4-5 minutes on low.
- Add beef broth and bring to a simmer for 5 minutes.
- Pour coconut milk while stirring and simmer an additional 2-3 minutes.
- Add pepper to the soup, and serve.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com