Seafood Enchiladas

Ingredients

• •1 avocado
• •2 tablespoons butter
• •1 teaspoon chili powder
• •1 bunch cilantro
• •1 pound crab
• •¼ cup cream
• •½ teaspoon cumin
• •2 cloves garlic
• •1 green onions
• •juice of lime
• •1 shakes of pepper
• •2 roma tomatoes
• •16 ounces salsa verde
• •1 teaspoon salt
• •5½ cups cheese
• •½ shrimp
• •8 tortillas

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Method

From foodista.com — read the original

1. 1On medium heat, melt up your butter. Now add in your garlic and green onions.
2. 2Let it cook up for a minute and then add in the cilantro. Spin it around in the pot for a minute or two and then add in the shrimp, chili powder, cumin, salt, and pepper. Cook until the shrimp are just cooked through and then add in the crab.
3. 3Let it heat through and remove it from the heat.
4. 4Add in your lime juice and cream and mix it up. Finally add in your chopped tomato and avocado.
5. 5Mix it up and get ready to assemble! Grab your tortillas, throw a few spoonfuls on each one, roll them up and stick them in your baking dish.
6. 6Now grab your jug of salsa verde and throw it over the top. Finally, sprinkle the shredded cheese across the top of the enchiladas.
7. 7Go ahead and throw them into a 350°F oven for 15-20 minutes or until the cheese is bubbly and golden brown.