Mushroom & Gruyere Quiche

Ingredients

• •1 teaspoon pepper
• •3 large eggs
• •3 tablespoons basil
• •2 teaspoons thyme
• •2 large cloves garlic
• •1 cup gruyere
• •1¼ cups half-and-half
• •1½ pounds mushrooms
• •1 pie crust
• •salt
• •2 shallots
• •½ cup tomatoes
• •2 tablespoons butter

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Method

From foodista.com — read the original

1. 1Preheat the oven to 375 degrees F.In a large skillet melt the butter over medium-high heat.
2. 2Add the mushroom, cook, stirring, until liquid is rendered.
3. 3Add shallots and garlic. Cook for a few minutes.
4. 4Add the tomatoes, basil, and thyme and season lightly with salt and pepper. Cook, stirring, for 1 minute.
5. 5Remove from the heat and let cool. In a bowl, beat the eggs and half-and-half together.
6. 6Add the salt, pepper, and grated Gruyere. Spoon the vegetable mixture into the prepared piecrust, pour in the egg mixture.
7. 7Bake for 25 to 30 minutes until set.
8. 8Remove from the oven and let cool for 30 minutes before serving.