Mushroom Barley Soup

Ingredients

• •½ cup barley
• •12 tablespoons butter
• •1 pound crimini mushrooms
• •3 cloves garlic
• •salt
• •4 tablespoons sherry
• •4 tablespoons soy sauce
• •4 large unions

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Method

From foodista.com — read the original

1. 1Put barely on the stove in in 4 to 6 cups water,Cook until barely is almost done (soft enough to eat). In a seperate pot saute two large onins coursely chopped and the 4 cloves of chopped garlic.
2. 2When the onions are soft add mushrooms and salt. Cook until mushrooms are rich aNd brown. Lift with a mixture of the sherry and soy sauce.
3. 3Add the now cooked barley. Bulk with water to taste. Grind a hearty amount of pepper onto the top. Simmer for 20 minutes.