380 kcalMushroom Gnocchi
55 min serves 6
10gprotein23gcarbs28gfat
Ingredients
- •4 tablespoons butter
- •1 pch cayenne pepper
- •2 tablespoons flour
- •salt and ground pepper
- •2½ cups mushrooms
- •1 cup parmesan cheese
- •1 cup pesto sauce
- •500 grams unwashed potatoes
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Method
From foodista.com — read the original
- . Cook potatoes in boiling water for 15 to 20 minutes.
- Drain well. Mash until smooth.
- Blend in mushrooms, flour, butter, parmesan and seasonings.
- Mix well.
- Knead for a few minutes on a lightly floured surface.
- Roll dough into cylinders about 2.5 cm long. indent each gnocchi with the prongs of a fork to decorate.
- Cook in small batches in a large saucepan of boiling water for 2 to 3 minutes (gnocchi will float when cooked).
- Drain and serve with pesto sauce. NOTES :Preparation Time: 45 minutes.
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Recipe and photo via Spoonacular · original recipe at foodista.com