Mushroom Quesadillas

Ingredients

• •1 tablespoon butter
• •200 g mushrooms
• •1 onion
• •1 jalapeno
• •3 cloves garlic
• •1 pinch salt and pepper
• •½ cup cilantro
• •2 cups monterey jack cheese
• •¼ cup feta cheese
• •8 corn tortillas
• •4 lime wedges
• •2 green onions
• •½ cup lime zest

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Method

From foodista.com — read the original

1. 1Prepare lime crema by combining all ingredients. Set aside.
2. 2Melt butter in a skillet over medium-high heat. Saut onions til starting to become translucent, about 3 min.
3. 3Add mushrooms, jalapeno, and garlic.
4. 4Add a good pinch of salt and pepper. Cook til mushrooms release juices then start to brown, about 5 min.
5. 5Add cilantro.
6. 6Remove from heat.
7. 7Heat a cast iron skillet over medium heat.
8. 8Add a tortilla. layer with cup Monterey Jack, of the mushrooms, 1 tablespoon Feta, then another cup Monterey jack cheese. Top with a second tortilla. Cook until crisp and browned on both sides.
9. 9Slice and serve with lime crema, green onions. cilantro, and salsa of choice. If desired amp up the heat by replacing jalapeno with a hotter variety or serving with a hot salsa.