Mushroom Tarragon Fish

Ingredients

• •3 tablespoons spice islands co
• •1 cup bread crumbs
• •6 tablespoons butter
• •2 green onions
• •5 ounces mushrooms
• •½ teaspoon pepper
• •salt
• •1½ teaspoons spice islands tarragon
• •2 pounds fish fillets

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Arrange fish in bottom of 13 x 9-inch baking pan, overlapping thinner ends of fish to prevent overcooking. In order listed, evenly sprinkle wine, tarragon, salt and pepper (as desired), mushrooms, green onions and bread crumbs over fish.
2. 2Drizzle with butter.
3. 3Bake at 400 degrees F for 15 to 20 minutes or until fish flakes when tested with fork. Makes 4 to 6 servingsNOTES : A quick and stylish entree