Mussels Fra Diavolo525 kcal

Mussels Fra Diavolo

15 min serves 4
Gluten-FreeDairy-Free
30gprotein74gcarbs5gfat

Ingredients

  • leafs basil
  • 1 cup wine
  • 32 ounces arrabiata sauce
  • 4 pounds well-cleaned mussels

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Method

From foodista.com — read the original

  1. Place a large sauce pot over medium heat.
  2. Add wine and simmer for about 2 minutes.
  3. Add Arrabiata Sauce, basil and mussels. Cover and simmer for about 10 minutes or until all mussels have opened completely. Ladle into bowls and serve over your favorite pasta.

Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.

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Recipe and photo via Spoonacular · original recipe at foodista.com