Nachos Grande

Ingredients

• •400 grams canned tomatoes
• •1½ cups cheddar cheese
• •½ teaspoon chili powder
• •2 tablespoons corn oil
• •3 garlic cloves
• •½ bell pepper
• •1 chili pepper
• •¼ teaspoon ground cumin
• •1 onion
• •1 teaspoon paprika
• •13 oz refried beans
• •2 cups tortilla chips
• •5 tablespoons water

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Method

From foodista.com — read the original

1. 1Heat oil in a skillet, add the onion, green pepper, and garlic, and cook gently, stirring occasionally, for 5 minutes or until soft but not browned.
2. 2Add the tomatoes and chili and cook over medium heat for 5 minutes, or until most of the liquid has evaporated. Stir in the chili powder and paprika and cook for 3 minutes, then add the refried beans, breaking them up with a fork.
3. 3Add the measured water and cook, stirring occasionally, for 8-10 minutes, until the mixture thickens. Spoon the beans into the middle of a baking dish, arrange the tortilla chips around the edge and sprinkle with cumin.
4. 4Sprinkle the cheese over the beans and tortilla chips.
5. 5Bake at 400°F for 15-20 minutes, until the cheese has melted.
6. 6Sprinkle the paprika for garnish in a lattice pattern on top and serve immediately.