Neoguri

Ingredients

• •1 egg
• •6 mussels
• •1 package neoguri ramen
• •1 scallion
• •1 sheet seaweed

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Method

From foodista.com — read the original

1. 1Add mussels and sauce packets into boiling water.
2. 2Let boil with mussels about 5 minutes to cook and deepen the broth. If using fresh mussels, wait until they open and discard closed mussels.
3. 3Include the noodles and cook for a 2, 3 minutes.
4. 4Add the beaten egg while stirring noodles in a circular motion for even, flaky egg drops. If wanting a poached egg, carefully add the egg off to the side of the pot.
5. 5Meanwhile, cut scallion into thin pieces along with gim (seaweed) sheet.
6. 6Transfer to a serving bowl and add the scallions and gim (seaweed).