Neoguri481 kcal

Neoguri

20 min serves 1
Dairy-Free
21gprotein57gcarbs19gfat

Ingredients

  • •1 egg
  • •6 mussels
  • •1 package neoguri ramen
  • •1 scallion
  • •1 sheet seaweed

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Method

Adapted from foodista.com

  1. Add mussels and sauce packets into boiling water.
  2. Let boil with mussels about 5 minutes to cook and deepen the broth. If using fresh mussels, wait until they open and discard closed mussels.
  3. Include the noodles and cook for a 2, 3 minutes.
  4. Add the beaten egg while stirring noodles in a circular motion for even, flaky egg drops.
  5. If wanting a poached egg, carefully add the egg off to the side of the pot.
  6. Meanwhile, cut scallion into thin pieces along with gim (seaweed) sheet.
  7. Transfer to a serving bowl.
  8. Add the scallions and gim (seaweed).

Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.

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Recipe and photo by Live Better AI. Adapted from foodista.com.