358 kcalNew England Clam Chowder
45 min serves 4
13gprotein40gcarbs16gfat
Ingredients
- •3 slices bacon
- •1 tablespoon butter
- •1 teaspoon celery salt
- •2 tablespoons all-purpose flour
- •3 cups milk
- •1 medium onion
- •1 Dash black pepper
- •2 cups potato
- •½ teaspoon salt
- •1½ cups kernel corn
- •8 ounces minced clams
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Method
Adapted from foodista.com
- Drain clams.
- Pour clam liquid into measuring cup.
- Add water to make 1 cup.
- Fry bacon until crisp.
- Add onion.
- Cook until tender.
- Add potatoes, clam liquid and water.
- Lower heat.
- Simmer gently until potatoes are tender.
- Add corn and milk.
- Blend flour and butter.
- Stir into soup.
- Cook slowly until mixture thickens slightly, stirring constantly.
- Add seasonings and clams.
- Simmer 5 minutes.
- Top with ½ cup coarse cracker crumbs, optional.
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Recipe and photo by Live Better AI. Adapted from foodista.com.