New Mexican Red Bean Chili

Ingredients

• •3½ cups regular strength beef broth
• •16 oz kidney beans
• •½ cup california chilies
• •2 teaspoons coriander
• •1 teaspoon ground allspice
• •2 teaspoons ground cumin
• •2 pounds ground beef
• •4 teaspoons oregano leaves
• •1 large onion
• •7 oz roasted peppers
• •8 oz tomatoes

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Method

From foodista.com — read the original

1. 1In a blender, whirl red peppers and their liquid until smooth. Set aside. In a 5-6 quart pan over high heat, cook onion and half of beef until onion is limp, 6-8 minutes; stir often.
2. 2Remove from pan. Cook remaining beef until well browned; stir often. Skim and discard fat.
3. 3Return beef and onion to pan with pureed peppers, broth, tomatoes and liquid, allspice, cumin, coriander, oregano, ground chilies and beans.
4. 4Bring to a boil over high heat, then simmer, covered, for 45 minutes, stir often. Uncover and simmer until thickened to your liking, 15-