180 kcalNew Waldorf Salad
15 min serves 4
VegetarianGluten-Free
3gprotein23gcarbs10gfat
Ingredients
- •2 cups apple
- •¼ teaspoon pepper
- •4 rib celery
- •½ cup mayonnaise
- •2 teaspoons lemon juice
- •¼ cup raisins
- •1 leaf lettuce leaves
- •1 teaspoon salt
- •½ cup walnuts
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Method
From foodista.com — read the original
- In a salad bowl, combine the apples, walnuts, celery, and raisins. In a small bowl, mix together the mayonnaise, salt, pepper, and lemon juice. Toss the dressing with the apple-nut mixture.
- Serve the salad over lettuce leaves. This recipe yields 4 servings. Serving size: about 3/4 cup.
- Comments: We call this "new" Waldorf salad because we have lowered the fat content of this famous side salad.
- We still use all the traditional ingredients, but we use fat-free mayonnaise and fewer nuts. Make a turkey sandwich on whole grain bread and eat this as the sensational side!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com