No Bake Peppermint Pie

Ingredients

• •3 tablespoons butter
• •1⅔ cups graham crackers
• •2 cups heavy cream
• •2 tablespoons spearmint candy
• •24 large marshmallows
• •½ cup milk
• •6 mint extract drops
• •7 drops food coloring
• •⅛ teaspoon salt
• •¼ cup sugar
• •1 tablespoon vanilla extract
• •whipped cream

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Method

From foodista.com — read the original

1. 1Over low heat in a saucepan, mix marshmallows and milk, stirring constantly until melted.
2. 2Remove from heat and add vanilla, salt, extract and coloring. Refrigerate for 15 minutes and then add Cool Whip or homemade whipped cream and half of the crushed candy.
3. 3Pour into 9-inch pie crust or individual pies and freeze for 4 hours (for 9-inch, less for smaller pies) or refrigerate for 8 hours.
4. 4Sprinkle the remaining crushed candy over the top.
5. 5Mix all crust ingredients together and press into 9-inch pie plate
6. 6Beat all whipped cream ingredients together until soft peaks form and refrigerate until needed.