249 kcalNori Seaweed Muffins
40 min serves 12
Dairy-Free
4gprotein27gcarbs14gfat
Ingredients
- •2 teaspoons baking powder
- •1 gram baking soda
- •200 grams cake flour
- •4 eggs
- •35 grams honey
- •1¼ teaspoons salt
- •10 grams seaweed
- •150 grams g-180 shortening
- •150 grams sugar
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From foodista.com — read the original
- Soak the seaweed, drain and set aside. Sift together the cake flour, baking powder and baking soda. Blend the eggs, sugar, salt, and honey together.
- Add the flour mixture to the egg mixture.
- Mix till all combined.
- Add in melted shortening and seaweed to become the cake batter. Spoon the batter to the greased muffin cups, 80% full and bake at 175C/350F for 20-25 minutes.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at foodista.com