249 kcalNori Seaweed Muffins
40 min serves 12
VegetarianDairy-Free
4gprotein27gcarbs14gfat
Ingredients
- •2 teaspoons baking powder
- •1 gram baking soda
- •200 grams cake flour
- •4 eggs
- •35 grams honey
- •1¼ teaspoons salt
- •10 grams dried nori seaweed
- •150 grams shortening
- •150 grams sugar
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Method
Adapted from foodista.com
- Soak the seaweed, drain and set aside.
- Sift together the cake flour, baking powder and baking soda.
- Blend the eggs, sugar, salt, and honey together.
- Add the flour mixture to the egg mixture.
- Mix till all combined.
- Add in melted shortening and seaweed to become the cake batter.
- Spoon the batter to the greased muffin cups, 80% full and bake at 175C/350F for 20-25 minutes.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.