Ginger Scallion Noodles

Ingredients

• •2 teaspoons fish sauce
• •1 tablespoon garlic
• •2 tablespoons ginger
• •1 cup grapeseed oil
• •1 bunch green onions
• •1 tablespoon honey
• •himalayan salt
• •1 chili pepper
• •1 teaspoon rice wine vinegar
• •1 tablespoon sesame seed oil
• •1 tablespoon shallots
• •¾ pound soba noodles
• •2 teaspoons wheat free tamari sauce

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Method

From foodista.com — read the original

1. 1Heat up the grapeseed oil in a saucepan over high heat until the oil is shimmery and hot, but not smoking.
2. 2Add the green onions, ginger, garlic and shallots at once, but be careful, the oil will bubble and splatter. The onions will sizzle and wilt almost immediately and turn a bright green. Take the pan off the heat and stir the sauce with a wooden spoon.
3. 3Add the fish sauce, sesame seed oil, rice wine vinegar, soy sauce, honey, crushed red chile pepper and salt to taste.
4. 4Let sit for 15 minutes, then toss with your favorite noodles. I used fresh Chinese egg noodles.