Tofu and Spinach Noodle Soup

Ingredients

• •1 inch ginger
• •2 green onions
• •1 package ramen noodles
• •2 teaspoons sesame oil
• •2⅓ tablespoons soy sauce
• •2 cups spinach
• •1 package tofu
• •6 cups vegetable broth

Method

From foodista.com — read the original

1. 1Grab a large pan and add in your broth, ginger, 2 tbsp of soy, 1 tsp of the sesame oil and the green onions.
2. 2Heat up on medium heat.
3. 3While the broth is heating up, grab another saute pan and heat up the other tsp of sesame oil and the tsp of soy sauce on medium high heat.
4. 4When it's good and hot, throw in your cubed tofu.
5. 5Let it cook up for a good 5 to 7 minutes, turning occassionally, until the tofu is golden brown on the outside.
6. 6Back in your soup pan with the now hot broth, add in the noodles and give them about 5-7 minutes to soak into the soup and get soft.
7. 7Once the noodles are soft, add in your spinach and give it a spin or two around the pan. Allow a couple minutes for it to wilt completely.
8. 8Finally, add in your cooked tofu to the soup and give it a minute to heat it up.