101 kcalOkra Tomato Salad
15 min serves 1
VeganGluten-FreeDairy-Free
4gprotein22gcarbs1gfat
Ingredients
- •10 two-inch long okra pods
- •1 large tomato
- •salt and pepper
- •3 leaves basil
- •2 tablespoons balsamic vinegar
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From foodista.com — read the original
- Remove ends of okra pods, discard. Slice okra.
- Place okra in a basket and steam for five to seven minutes.
- Roughly chop a tomato.
- When okra is cooked, place in a bowl and toss with tomato.
- Season with salt and pepper.
- In a small bowl whisk basil into balsamic vinegar.
- Drizzle over okra and tomato.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at foodista.com