Orange Banana Muffins With Pistachios164 kcal

Orange Banana Muffins With Pistachios

35 min serves 15
VegetarianDairy-Free
4gprotein29gcarbs4gfat

Ingredients

  • ½ cup agave syrup
  • 2 tablespoons baking powder
  • 3 bananas
  • 2 tablespoons canola oil
  • 2 eggs
  • 7½ teaspoons brown sugar
  • 2 oranges
  • ¼ cup pistachios
  • 2 cups cooking oats
  • ½ teaspoon salt
  • 1 cup flour

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Method

From foodista.com — read the original

  1. Preheat oven to 355°F. Line muffin tin.
  2. Combine mashed banana, orange peel from 2 oranges, 1/2 cup freshly squeezed orange juice from the oranges, eggs, oil and agave in a bowl an mix well. In another bowl, mix oats with flour, salt and baking powder.
  3. Pour dry mixture into wet mixture and stir until just combined. Fill batter into muffin tin. Put half a teaspoon of the brown sugar on each muffin and sprinkle chopped pistachios on top.
  4. Bake for about 20 minutes or until a toothpick comes out clean.

Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.

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Recipe and photo via Spoonacular · original recipe at foodista.com