164 kcalOrange Banana Muffins With Pistachios
35 min serves 15
VegetarianDairy-Free
4gprotein29gcarbs4gfat
Ingredients
- •½ cup agave syrup
- •2 tablespoons baking powder
- •3 bananas
- •2 tablespoons canola oil
- •2 eggs
- •7½ teaspoons brown sugar
- •2 oranges
- •¼ cup pistachios
- •2 cups cooking oats
- •½ teaspoon salt
- •1 cup flour
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From foodista.com — read the original
- Preheat oven to 355°F. Line muffin tin.
- Combine mashed banana, orange peel from 2 oranges, 1/2 cup freshly squeezed orange juice from the oranges, eggs, oil and agave in a bowl an mix well. In another bowl, mix oats with flour, salt and baking powder.
- Pour dry mixture into wet mixture and stir until just combined. Fill batter into muffin tin. Put half a teaspoon of the brown sugar on each muffin and sprinkle chopped pistachios on top.
- Bake for about 20 minutes or until a toothpick comes out clean.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at foodista.com