Orange Caprese Salad133 kcal

Orange Caprese Salad

20 min serves 6
VegetarianGluten-Free
2gprotein12gcarbs9gfat

Ingredients

  • 4 cara oranges
  • 2 cups spinach leaves
  • 12¼ inches mozzarella cheese
  • 12 basil leaves
  • ground pepper
  • 1 vinaigrette
  • ¼ cup squeezed orange juice
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • salt and pepper

Adds every ingredient to an Instacart cart.

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

  1. Peel oranges and slice out three 1/4 inch horizontal slices from the center of each orange. Lightly sear the slices in a hot pan or on a grill.
  2. Place spinach on a platter. Arrange in circular pattern starting with an orange slice. then a mozzarella slice and a finally a basil leaf. Repeat until all the slices are arranged.
  3. Drizzle with vinaigrette.
  4. Sprinkle with fresh ground black pepper and to taste.
  5. To make Vinaigrette
  6. Combine orange juice, vinegar, olive oil, and salt and pepper to taste in a small bowl and whisk together.

Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.

Want a whole week of meals like this one?

A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.

Plan my first week free

7-day free trial · about $0.39 a day

Recipe and photo via Spoonacular · original recipe at foodista.com