133 kcalOrange Caprese Salad
20 min serves 6
VegetarianGluten-Free
2gprotein12gcarbs9gfat
Ingredients
- •4 cara oranges
- •2 cups spinach leaves
- •12¼ inches mozzarella cheese
- •12 basil leaves
- •ground pepper
- •1 vinaigrette
- •¼ cup squeezed orange juice
- •3 tablespoons olive oil
- •1 tablespoon balsamic vinegar
- •salt and pepper
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Method
From foodista.com — read the original
- Peel oranges and slice out three 1/4 inch horizontal slices from the center of each orange. Lightly sear the slices in a hot pan or on a grill.
- Place spinach on a platter. Arrange in circular pattern starting with an orange slice. then a mozzarella slice and a finally a basil leaf. Repeat until all the slices are arranged.
- Drizzle with vinaigrette.
- Sprinkle with fresh ground black pepper and to taste.
- To make Vinaigrette
- Combine orange juice, vinegar, olive oil, and salt and pepper to taste in a small bowl and whisk together.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com