Orange Cashew Salad

Ingredients

• •125 g leaves
• •2 oranges
• •50 g cashew nuts
• •1 tsp cumin
• •salt & pepper

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Method

From foodista.com — read the original

1. 1Cut or tear the mixed greens into small pieces.
2. 2Put them in a bowl and set aside.
3. 3Peel the oranges and cut them into small bite size pieces. Roast them with cumin, salt and pepper on a dry frying pan over medium heat. No oil is required as the oranges contain enough juice to prevent them from sticking to the pan. Cook the oranges for about five minutes.
4. 4Take the oranges off the pan and add them to your bowl of greens. Roast the cashew nuts on the same pan for 3-5 minutes or until they are slightly golden.
5. 5Take the cashew nuts off the heat and mix them with the oranges and greens.
6. 6Serve immediately.