308 kcalOrange Miso Eggplant
35 min serves 1
VeganDairy-Free
9gprotein48gcarbs11gfat
Ingredients
- •½ teaspoon chili sauce
- •4 inches japanese eggplants
- •2 cloves garlic
- •1 tablespoon ginger
- •¼ cup mirin
- •3 tablespoons miso
- •orange zest
- •2 scallions
- •1 teaspoon sesame oil
- •1 tablespoon sesame seeds
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Method
From foodista.com — read the original
- In a bowl, whisk mirin, miso, orange juice and zest, ginger, sesame oil, garlic and hot chili sauce. Dunk eggplant slices into mirin mixture (both sides) and spread evenly on a baking pan coated with cooking spray.
- Pour any remaining marinade over eggplant slices.
- Bake at 375 for 20-25 minutes or until eggplant is soft but not too mushy.
- Remove from oven and sprinkle with sesame seeds and green onions before serving.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com