308 kcalOrange Miso Eggplant
35 min serves 1
VeganDairy-Free
9gprotein48gcarbs11gfat
Ingredients
- •½ teaspoon hot chili sauce
- •japanese eggplants
- •2 cloves garlic
- •1 tablespoon ginger
- •¼ cup mirin
- •3 tablespoons miso
- •orange zest
- •2 scallions
- •1 teaspoon sesame oil
- •1 tablespoon sesame seeds
- •3 tablespoons orange juice
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Method
Adapted from foodista.com
- In a bowl, whisk mirin, miso, orange juice and zest, ginger, sesame oil, garlic and hot chili sauce.
- Dunk eggplant slices into mirin mixture (both sides).
- Spread evenly on a baking pan coated with cooking spray.
- Pour any remaining marinade over eggplant slices.
- Bake at 375 for 20-25 minutes or until eggplant is soft but not too mushy.
- Remove from oven and sprinkle with sesame seeds and green onions before serving.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.