Oriental Beef Noodle Soup

Ingredients

• •6 cups water
• •2 tablespoons soy sauce
• •2 tablespoons chili sauce
• •1 teaspoon ground ginger
• •⅛ teaspoon cayenne pepper
• •2 ounces pkt ramen noodle soup
• •2½ cups cabbage
• •1 cup mushrooms
• •½ cup corn kernels
• •½ pound round steak
• •4 green onions
• •2 teaspoons sesame oil

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Method

From foodista.com — read the original

1. 1Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).
2. 2Bring to a simmer; add cabbage and carrot; cook 5 minutes.
3. 3Add mushrooms, corn and noodles; simmer 3 minutes.
4. 4Add beef and green onion.
5. 5Heat through. Stir in sesame oil.
6. 6Note: cooked, chopped chicken may be used instead of beef.