Orzo With Cherry Tomatoes, Zucchini and Queso Fresco

Ingredients

• •6 ounces olives
• •2 cups cherry tomatoes
• •2 tablespoons dill
• •2 cloves garlic
• •juice of lemon
• •kosher salt
• •olive oil
• •1 pound orzo
• •4 ounces queso fresco
• •1 cup mushrooms
• •½ medium onion
• •2 zucchini

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Method

From foodista.com — read the original

1. 1Cook orzo according to package directions.
2. 2Drain and set aside. Swirl a bit of olive oil in a wide pan. When hot, add garlic, zucchini, tomatoes, mushrooms, onions and olives. Toss well. Cook until softened, approximately 5-7 minutes.
3. 3Add orzo to pan, along with lemon juice. Fold everything together to combine. Stir in cheese and salt to taste.