134 kcalOven Baked Salmon In Brown Miso
30 min serves 6
14gprotein6gcarbs6gfat
Ingredients
- •1 bunch asparagus
- •4 cloves garlic
- •1 inch ginger
- •6 servings salt and ground pepper
- •1 tablespoon brown miso paste
- •1 teaspoon a dressing of tbsp brown miso paste
- •¼ chili pepper
- •2 fillets salmon
- •1 tablespoon vegetable oil
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From foodista.com — read the original
- Pre-heat the oven to 180 degrees
- Line a baking tray with foil. Arrange the fish fillets skin side down
- Spread 1/2 tsp brown miso on top of 1 fish, and the remainder on the second fish
- Bake in the oven for 10 12 minutes
- Heat oil in a wok. Fry the ginger, followed by the chopped garlic and chilli
- Toss in the asparagus and give it a good stir for 30 seconds
- Pour in the miso and mirin dressing, stir well and put the lid on for 3 minutes
- Season with salt and ground white pepper before removing the asparagus from the heat
- Serve salmon, asparagus and dressing with piping hot jasmine rice
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at foodista.com