Oven-Roasted Tomato and Garlic Soup

Ingredients

• •pepper
• •4 cups chicken stock
• •1 oven roasted tomatoes
• •1 tablespoon thyme leaves
• •2 garlic cloves
• •6 roasted garlic cloves
• •1 tablespoon honey
• •4 tablespoons olive oil
• •1 medium onion
• •2 cups plum tomatoes
• •salt
• •½ cup white wine

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Method

From foodista.com — read the original

1. 1Oven Roasted Tomatoes: Preheat oven to 200 degrees.
2. 2Place the tomatoes cut-side up on a baking sheet.
3. 3Heat oil in a medium skillet until the oil begins to shimmer.
4. 4Add the garlic and cook until the slices begin to brown and curl.
5. 5Heat the olive oil in a large saucepan over medium-high heat until it begins to smoke and saute the onions until golden.
6. 6Add the wine, raise the heat to high, and reduce until almost dry.
7. 7Add the stock, canned tomatoes, roasted garlic and Oven Roasted Tomatoes and reduce by one-quarter. Puree the mixture in a food processor and pour into a large pot.
8. 8Add the thyme, honey and salt and pepper to taste and set aside until just before serving time. Reheat over medium heat and pour into a large serving bowl.
9. 9Garnish with Garlic Chips. This recipe yields 8 servings.