Oxtail Ragout

Ingredients

• •4 whl allspice
• •1 whl bay leaf
• •flour
• •1 Clove garlic
• •2 tablespoons lemon juice
• •1 cup onion
• •2 lbs oxtails
• •¼ teaspoon paprika
• •1 bell pepper
• •salt
• •1 cup tomato juice
• •½ cup water

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Combine 1 teaspoon of salt, pepper, paprika, and flour.
2. 2Roll oxtails in seasoned flour, brown thoroughly in hot fat.
3. 3Add remaining ingredientsexcept lemon juice. Cover, simmer 3 hours,
4. 4Remove allspice and bay leaf.
5. 5Serve with hot, buttered noodles. Good with rice too.