Ozoni

Ingredients

• •1 pound chicken thighs
• •8 slices carrot
• •3 pieces fish cake
• •lemon zest
• •¼ cup sake
• •salt
• •4 shiitake mushrooms
• •1 tablespoon soy sauce
• •1 small bunch spinach
• •4 cups water
• •8 mochi

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Method

From foodista.com — read the original

1. 1In a medium stockpot, add water, chicken, carrots, sake, and salt. Simmer for 20 minutes, skimming to remove any scum that rises to the top.
2. 2Remove chicken and set aside.
3. 3Add soy sauce and adjust salt to taste. Slice up the shiitake mushrooms and fish cake, then add them to the soup.
4. 4Lay down a sheet of aluminum foil in a toaster oven then toast the mochi until the top begins to puff up and turn golden brown. To serve, place 1-2 pieces of grilled mochi at the bottom of each bowl, then add a few slices of chicken. Then place a few pieces of spinach in each bowl.
5. 5Add the soup along with two slices of carrot, shiitake mushrooms and fish cake.
6. 6Garnish with yuzu zest and serve.