473 kcalPakistani Chicken
220 min serves 8
Gluten-Free
35gprotein4gcarbs34gfat
Ingredients
- •2 chickens
- •16 ounces yogurt
- •¼ cup lemon juice
- •3 garlic cloves
- •2 teaspoons salt
- •2 teaspoons cumin
- •1½ teaspoons ginger
- •1 teaspoon paprika
- •½ teaspoon cayenne
- •½ cup salad oil
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Method
From foodista.com — read the original
- Cut 1-1/2 inch slits an inch apart in chicken, and place in a large shallow dish.
- Combine remaining ingredients; spoon over chicken. Cover and marinate 3 hours in refrigerator, turning occasionally.
- Broil or grill 5 inches from heat 20 minutes on each side or until tender, basting occasionally with marinade.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com