Pan Poached Rockfish With Preserved Limes

Ingredients

• •2 fillets rockfish
• •2 slices lime zest
• •2 tablespoons olive oil from preserved limes
• •1 tomato
• •1 cup white wine
• •1 lime
• •salt and pepper

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Method

From foodista.com — read the original

1. 1Pour olive oil in pan, lie fillets, skin side down on oil.
2. 2Sprinkle with salt and pepper to taste.
3. 3Put pan on burner set at medium high heat. Allow to cook until skin is sizzling for about 3 minutes.
4. 4Remove the fruit part of the lime and discard. Thinly slice the rind.
5. 5Sprinkle lime rind slices or zest on top of fish. Scatter chopped tomato on top of fish.
6. 6Pour wine or vermouth in pan.
7. 7Cover pan. Allow to cook until done about 5 minutes, but it will vary depending on thickness of fish.
8. 8When done, remove fillets from pan. Turn up heat and reduce sauce to about .
9. 9Squeeze lime juice over fish, spoon sauce over fish.
10. 10Serve with fresh lime slices.