Pan Seared Apple Almond Cake

Ingredients

• •2 cups almond flour
• •1 tbsp almond milk
• •1 cups apples
• •1 tsp baking powder
• •¾ tsp baking soda
• •½ cup brown sugar
• •3 large eggs
• •3 tablespoons olive oil
• •¼ tsp salt
• •1 tbsp vanilla extract

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Method

From foodista.com — read the original

1. 1Warm a nonstick pan on a medium flame.
2. 2Add apples and cup brown sugar to it.
3. 3Saute properly so that the apples are well coated with brown sugar. Cover and cook for 5 minutes or until the apples are soft but do not lose their texture.
4. 4Remove the pan from the flame and let it cool for few minutes. Preheat the oven at 325 degree Fahrenheit. Prepare an 8 inch round baking pan with a liner.
5. 5Grease and flour it so that the cake releases from the baking pan easily. In the meantime, combine all the dry ingredients in a mixing bowl except the sugar.
6. 6In a separate bowl whip the eggs and combine all the wet ingredients to it.
7. 7Add the remaining 2 tbsp brown sugar to this. When the apples are cooled add apples to the wet ingredients.
8. 8Pour the wet ingredients into the dry ingredients and mix well so that the batter is well blended. (Do not overdo it).
9. 9Pour the batter into the baking pan and put it in the middle rack of the oven.
10. 10Bake it for 25-30 minutes or until the fork comes out clean.
11. 11Serve hot, at room temperature or cold. Can be stored in refrigerator in an air tight container for 3 days.