Pan Seared Salmon

Ingredients

• •¼ teaspoon pepper
• •1 tbsp dill
• •1 garlic clove
• •1 tbsp lemon juice
• •1 lemon wedges
• •¼ cup olive oil
• •12 oz salmon fillets
• •⅛ teaspoon salt

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Method

From foodista.com — read the original

1. 1In a bowl combine 1 tbsp olive oil, salt, pepper, garlic, lemon juice, and dill.
2. 2Add salmon fillets.
3. 3Let them marinate for 15 minutes at room temperature. Preheat a large skillet on medium heat for 2 minutes.
4. 4Add 1 tsp olive oil and then add salmon. Cook for 5 minutes per side. Salmon should be done when it flakes easily with a fork.
5. 5Transfer to plates.
6. 6Serve with lemon wedges.