Pan Seared Pork Chops with Mango Chutney

Ingredients

• •2 apples
• •4 pork chops
• •½ cup brown sugar
• •1 tablespoon butter
• •1 small can pineapple
• •3 tablespoons ginger
• •⅓ cup golden raisins
• •juice of lime
• •1 large mango
• •1 medium size onion
• •2 tablespoons parsley
• •⅓ cup red wine vinegar
• •salt and pepper

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Method

From foodista.com — read the original

1. 1In a large saucepan combine all the above ingredients.
2. 2Bring to a boil, reduce heat to maintain a simmer, and cook until all the solids are very tender and the liquid is reduced to a juicy, syrupy glaze, around 25 to 30 minutes.
3. 3When the chutney has been simmering for 15 minutes, season the chops with salt and pepper. In a large 12 skillet, heat the remaining 1 tablespoon of butter over medium heat.
4. 4Add the chops and cook until the first side is nicely brown, 3 to 5 minutes. Turn the chops and continue cooking until the second side is well browned and the chops are cooked through, 3 to 5 minutes. Stir in the parsley into the chutney and adjust seasoning if need to.
5. 5Serve the chops topped with the chutney.