Pan-Seared Scallops

Ingredients

• •1 clv garlic
• •2 ounces ponzu sauce
• •2 medium portabello mushroom
• •salt and pepper
• •6 large scallops
• •1 shallot
• •2 tablespoons soy sauce

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Pre-heat oven to 325°F. Marinate the portabello mushrooms in the soya, garlic, shallot, salt and pepper.
2. 2Let sit for 30 minutes. Grill or broil 2 minutes per side - then bake in a 325°F oven for 10 minutes - cool - cut into thin strips 1/8". Pat the scallops dry and season with salt and pepper.
3. 3Sear the scallops in a large non-stick skillet over high for about 1 minute or until browned. Turn. Sear other side for 1 minute or until browned.
4. 4Add mushrooms and ponzu sauce. Cook for 1 minute longer, or until the scallops have just warmed through. Use crispy Thai fried noodles, steamed rice or Udon noodles as a garnish.