Pan-Seared Scallops

Ingredients

• •1 clove garlic
• •2 ounces ponzu sauce
• •2 medium portabello mushroom
• •salt and pepper
• •6 large scallops
• •1 shallot
• •2 tablespoons soy sauce

Method

Adapted from foodista.com

1. 1Pre-heat oven to 325°F.
2. 2Marinate the portabello mushrooms in the soya, garlic, shallot, salt and pepper.
3. 3Let sit for 30 minutes.
4. 4Grill or broil 2 minutes per side - then bake in a 325°F oven for 10 minutes - cool - cut into thin strips ⅛".
5. 5Pat the scallops dry and season with salt and pepper.
6. 6Sear the scallops in a large non-stick skillet over high for about 1 minute or until browned.
7. 7Turn.
8. 8Sear other side for 1 minute or until browned.
9. 9Add mushrooms and ponzu sauce.
10. 10Cook for 1 minute longer, or until the scallops have just warmed through.
11. 11Use crispy Thai fried noodles, steamed rice or Udon noodles as a garnish.