78 kcalPancake Bites
30 min serves 36
1gprotein8gcarbs5gfat
Ingredients
- •½ cup butter
- •¾ cup maple syrup
- •3½ cups pancake batter
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Method
From foodista.com — read the original
- Preheat oven to 350 degrees f. Spray a mini-muffin tin lightly with cooking spray. Toss the add-ins with a small spoonful of dry pancake mix or flour, to keep them from sinking to the bottom of the muffin tins. Spoon batter into each muffin cup about 1/2 full.
- Sprinkle with a little of the add-in of your choice (or you can just make them plain, of course). Top with a bit more batter, filling the muffin tins about 3/4 of the way full.
- Bake for about 12 minutes, until cooked through.
- Remove from the muffin tins and brush lightly with butter. Repeat with remaining batter.
- Serve warm with maple syrup.
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Recipe and photo via Spoonacular · original recipe at foodista.com