435 kcalPancakes
20 min serves 3
12gprotein71gcarbs11gfat
Ingredients
- •4 teaspoons baking powder
- •1 egg
- •2 cups flour
- •2 tablespoons margarine
- •125 milliliters milk
- •½ teaspoon salt
- •1 tablespoon sugar
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Method
From foodista.com — read the original
- Beat egg until fluffy.
- Add milk and melted margarine.
- Add dry ingredients and mix well.
- Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel. The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
- Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon. When bubbles appear on surface and begin to break, turn over and cook the other side.
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Recipe and photo via Spoonacular · original recipe at foodista.com