Paneer & Fig Pizza

Ingredients

• •8 basil leaves
• •8 figs
• •⅛ teaspoon ground pepper
• •1 cup paneer
• •12 inches pizza dough
• •1 cup ricotta cheese
• •salt

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Method

From foodista.com — read the original

1. 1Preheat the oven to 350°F
2. 2Spray the dough with nonstick cooking spray. In a bowl, combine the paneer and ricotta and mix well.
3. 3Spread the cheese mixture evenly over the crust. Top with the figs, and sprinkle with salt and pepper.
4. 4Bake according to the directions given with the dough, usually about 10-12 minutes. The cheese will brown a little, but it is not a melting cheese so don't expect it to bubble.
5. 5Serve topped with fresh basil leaves. If your figs are really ripe, this will taste like a dessert. For a savory version, combine the paneer with some minced cilantro, diced red onions and diced bell peppers.