Paneer And Farro Casserole

Ingredients

• •1 cup cashew nuts
• •1 tsp garlic paste
• •1 tsp ginger paste
• •1½ tsp turmeric powder
• •1 tsp coriander powder
• •1 tsp cumin seeds
• •1 tsp garam masala
• •1 tsp chilli powder
• •½ cup milk
• •¾ cup water
• •1 tsp salt
• •1 cup onions
• •1 cup roma tomatoes
• •1 cinnamon stick
• •2 cups paneer
• •2 cups farro
• •¼ cup carrots
• •1 tbsp cilantro

Method

Adapted from foodista.com

1. 1Preheat the oven at 375 degree Fahrenheit.
2. 2Cook the farro in a large pot of boiling salted water until tender, 25 to 30 minutes, then drain.
3. 3Combine cashew nuts, garlic, ginger, turmeric powder, coriander powder, cumin seeds, garam masala, chilli powder in a food processor and grind as fine as possible.
4. 4Then add milk and water and process again into a smooth paste.
5. 5Take this paste out in a bowl and then mix in the salt properly.
6. 6In a baking dish layer it with cup of the ground paste.
7. 7Put a cinnamon stick in the middle of the baking dish.
8. 8Add another layer of onions and then tomatoes.
9. 9Add another layer of paneer.
10. 10Again spread another layer of farro.
11. 11Lastly, layer it with the remaining cashew nut paste.
12. 12Top it with carrots.
13. 13Cover the baking dish with aluminum foil properly and put it in the below most rack in the oven.
14. 14Bake it for 35 minutes.
15. 15Garnish with cilantro and serve hot.