Paneer And Farro Casserole

Ingredients

• •1 cups cashew nuts
• •1 tsp garlic paste
• •1 tsp ginger paste
• •1½ tsp turmeric powder
• •1 tsp coriander powder
• •1 tsp cumin seeds
• •1 tsp garam masala
• •1 tsp chilli powder
• •½ cup milk
• •¾ cup water
• •1 tsp salt
• •1 cups onions
• •1 cups roma tomatoes
• •1 cinnamon stick
• •2 cups paneer
• •2 cups farro
• •¼ cups carrots
• •1 tbsp cilantro

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Method

From foodista.com — read the original

1. 1Preheat the oven at 375 degree Fahrenheit.
2. 2Combine cashew nuts, garlic, ginger, turmeric powder, coriander powder, cumin seeds, garam masala, chilli powder in a food processor and grind as fine as possible.
3. 3Then add milk and water and process again into a smooth paste. Take this paste out in a bowl and then mix in the salt properly.
4. 4In a baking dish layer it with cup of the ground paste. Put a cinnamon stick in the middle of the baking dish.
5. 5Add another layer of onions and then tomatoes.
6. 6Add another layer of paneer and then again spread another layer of farro.
7. 7Lastly, layer it with the remaining cashew nut paste. Top it with carrots.
8. 8Cover the baking dish with aluminum foil properly and put it in the below most rack in the oven.
9. 9Bake it for 35 minutes.
10. 10Garnish with cilantro and serve hot.