Paneer Jalfrezi

Ingredients

• •200 g paneer
• •2 tbsp oil
• •1 tsp cumin seeds
• •1 tomato
• •2 tomatoes
• •1 large onion
• •1 bell pepper
• •¼ tsp turmeric powder
• •¼ tsp chilli powder
• •4 chili peppers
• •1 inch ginger
• •½ tsp garam masala
• •½ tsp sugar
• •1½ tsp vinegar
• •2 sprigs coriander
• •salt

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Method

From foodista.com — read the original

1. 1Roughly chop half an onion and 2 tomatoes.
2. 2Heat 1 tbsp oil in a non stick pan.
3. 3Add the onions and fry until lightly brown.
4. 4Add the tomatoes and cook for 2-3 minutes until soft.
5. 5Remove, let cool and blend to a pure in blender.
6. 6In the same pan heat 1 tbsp oil on medium heat.
7. 7Add the cumin seeds and let them sputter.
8. 8Add the kashmiri red chillies and the finely sliced ginger and fry for 30-45 seconds.
9. 9Add the turmeric powder followed by the onions, peppers, chilli powder, salt and two-thirds of the chopped green chillies and fry for 3-4 minutes.
10. 10Add the paneer and cook on a low heat for 5 minutes.
11. 11Add the tomato pure, garam masala and sugar and simmer for 2 minutes.
12. 12Then add the tomatoes (cut into strips) and toss. Stir in the vinegar and garnish with green chillies and coriander.