Pasta Vegetable Soup

Ingredients

• •1½ teaspoons basil
• •½ teaspoon pepper
• •1 tablespoon brown sugar
• •28 oz canned tomatoes
• •1 cup carrot
• •1 cup celery
• •chicken broth
• •1 Clove garlic
• •9 oz green beans
• •1 cup macaroni
• •½ teaspoon marjoram
• •1 medium onion
• •1½ teaspoons oregano
• •1 cup parmesan cheese
• •½ teaspoon thyme
• •6 oz tomato paste
• •1½ quarts water

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Method

From foodista.com — read the original

1. 1In a large sauce pan, combine 4 cups water, onion, carrot, celery, brown sugar, basil, marjoram, oregano, thyme, pepper, garlic, chicken broth, tomatoes, beans, and tomato paste then bring to a boil. Cover, reduce heat, and simmer 45 minutes.
2. 2Add remaining 2 cups water; bring to a boil. Stir in macaroni, and cook an additional 8 minutes. Ladle into soup bowls; top with Parmesan cheese.