161 kcalPasta Shells With Ricotta Cheese Stuffing
40 min serves 12
8gprotein15gcarbs8gfat
Ingredients
- •16 oz shells
- •1 pound ricotta cheese
- •¼ cup prosciutto
- •1 egg
- •2 cups tomato sauce
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Method
From foodista.com — read the original
- Preheat oven to 350°F. Beat Ricotta, Prosciutto and egg together in a large bowl. Stuff approximately 2 tablespoons of the cheese mixture into each shell and place in a baking pan. Cover with aluminum foil and bake 15 to 20 minutes. Arrange shells on serving plates and pour hot sauce over.
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Recipe and photo via Spoonacular · original recipe at foodista.com