Pasta With Chicken and Mushrooms

Ingredients

• •¼ cup balsamic vinegar
• •1 bay leaf
• •6 chicken breast halves
• •2 cups chicken broth
• •¼ cup flour
• •1 pound linguini
• •½ pound mushrooms
• •2 teaspoons olive oil
• •½ teaspoon pepper
• •¼ teaspoon salt
• •¼ teaspoon thyme

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Method

From foodista.com — read the original

1. 1Bring 6 quarts of salted water to a rolling boil in a large pot. Season the flour with salt and pepper. Dredge the chicken in the seasoned flour. Shake off any excess.
2. 2Heat the oil in a large, heavy non-stick skillet over high heat. Brown the chicken on one side (about 3 minutes).
3. 3Add the garlic. Turn the chicken. Scatter the mushrooms over the chicken. Cook for 3 minutes, shaking the skillet to distribute the mushrooms.
4. 4Add the vinegar, broth, bay leaves, and thyme. Cover the skillet lightly. Cook, over medium heat for 10 minutes, turning the chicken once. Uncover.
5. 5Transfer the chicken to a warm plate. Cover with foil. Continue cooking the mushrooms for another 7 minutes. Cook the pasta, stirring frequently, in the boiling salted water until al dente.
6. 6Drain.
7. 7Place on a warm serving plate. Arrange the chicken pieces over the pasta.
8. 8Remove the bay leaf from the sauce.
9. 9Pour the mushroom sauce over the chicken and pasta.
10. 10Serve.