Pasta With Salmon Cream Sauce

Ingredients

• •2 tablespoons butter
• •2 teaspoons flour
• •1¼ cups whole milk
• •2 teaspoons onion
• •½ cup parmesan cheese
• •¼ cup parsley
• •1 cup peas
• •8 ounces penne
• •¼ teaspoon pepper
• •1 cup canned salmon, undrained

Method

Adapted from foodista.com

1. 1In large pot of boiling water, cook pasta al dente (tender but firm) about 10-12 minutes.
2. 2Drain and return to pot.
3. 3In saucepan, melt butter over medium heat add onion and cook until tender.
4. 4Stir in flour and cook for a few seconds.
5. 5Whisk in milk.
6. 6Bring to a simmer, stirring constantly.
7. 7Add peas, salmon broken into chunks and salmon juices, parsley, cheese, pepper.
8. 8Pour mixture over pasta.
9. 9Stir gently to mix.