Pasta With Salmon Cream Sauce

Ingredients

• •2 tablespoons butter
• •2 teaspoons flour
• •1¼ cups milk
• •2 teaspoons onion
• •½ cup parmesan cheese
• •¼ cup parsley
• •1 cup peas
• •8 ounces penne
• •¼ teaspoon pepper
• •1 cup salmon

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Method

From foodista.com — read the original

1. 1In large pot of boiling water, cook pasta al dente (tender but firm) about 10 12 minutes.
2. 2Drain and return to pot. In saucepan, melt butter over medium heat add onion and cook until tender. Stir in flour and cook for a few seconds.
3. 3Whisk in milk and bring to sa simmer, stirring constantly.
4. 4Add peas, salmon brokin into chunks and salmon juices, parsley, cheese, pepper.
5. 5Pour mixture over pasta and stir gently to mix.
6. 6Serve Immediately. Microwave method: Cook pasta as above in glass bowl or 4 cup measure. Microwave butter and onion at Medium-High for 1 minute or until onion is tender. Stir in flour to form smooth paste. Gradually whisk in milk.