Pasta with Spicy Sausage & Rapini

Ingredients

• •12 ounces bow tie pasta
• •1 tablespoon olive oil
• •1 pound spicy sausage
• •2 cloves garlic
• •4 cups rapini leaves
• •½ cup chicken broth
• •1 cup cream
• •½ cup milk
• •1 cup fontina cheese
• •½ cup parmesan cheese
• •salt and pepper

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Method

From foodista.com — read the original

1. 1Cook pasta according to package directions; drain. Meanwhile, heat olive oil in a large skillet over medium-high heat.
2. 2Add garlic and cook for 1-2 minutes, or until fragrant.
3. 3Remove sausage from casings, if necessary, and add to the pan. Cook the sausage, breaking it up as you go, until no longer pink.
4. 4Add the rapini to the skillet and saut until it begins to wilt, about one minute more.
5. 5Transfer the sausage and rapini mixture to a plate and keep warm.
6. 6Drain excess grease from the pan and return to stove over medium heat.
7. 7Add the chicken broth to the skillet and bring to a simmer, scraping any browned bits from the bottom of the pan. Stir in the sour cream and milk.
8. 8Add the cheeses and stir until melted and smooth. Return the sausage/rapini mixture to the skillet, along with the cooked pasta, and toss to coat.
9. 9Garnish with additional Parmesan cheese, if desired.