Pasta With Tuna

Ingredients

• •2 tablespoons flour
• •1 cup green onions
• •1¼ cups non-fat milk
• •2 tablespoons olive oil
• •2 tablespoons onion
• •¼ cup parmesan cheese
• •1 cup parsley
• •8 ounces tubular pasta
• •1 cup peas
• •dsh pepper sauce
• •6½ ounces water-packed tuna

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Method

From foodista.com — read the original

1. 1Cook pasta in a large pot of boiling water until al dente.
2. 2Drain and return to warm pot. Put olive oil in saucepan and add onion.
3. 3Saute until transparent. Stir in flour and cook for a few seconds and then whisk in milk. Stir constantly until this thickens.
4. 4Add peas, tuna (shredded into chunks,) parsley, green onions, cheese and hot pepper sauce.
5. 5Pour over pasta and stir gently to mix.
6. 6Serve at once.