375 kcalPastel Caprese
70 min serves 6
Vegetarian
12gprotein34gcarbs20gfat
Ingredients
- •1 beef tomato
- •1 egg
- •1 mozzarella
- •oil
- •pesto
- •2 cups flour
- •¼ teaspoon salt
- •2 tbsp vegetable oil
- •1 tbsp vodka
- •½ cup warm water
- •1 tbsp white wine vinegar
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Method
From foodista.com — read the original
- Mix all ingredients in a bowl until it forms an elastic dough
- On a floured surface knead the dough hard for a few minutes then let it cool in the fridge
- Stretch the dough with a rolling pin and cut into 10 squares (around 5x5)
- Place the mozzarella pieces on with a teaspoon of pesto and topped off with a slice of tomato and brush the edges with the egg. Cover with another square of dough and press the sides with a fork to join the two together.
- Fry in hot oil until golden in colour
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com