235 kcalPeanut Butter Banana Chocolate Chip Muffins
40 min serves 24
4gprotein35gcarbs9gfat
Ingredients
- •1 tablespoon baking powder
- •2 bananas
- •¼ teaspoon cinnamon
- •1 large egg
- •½ cup yogurt
- •2½ cups flour
- •½ cup golden brown sugar
- •¾ teaspoon salt
- •1 cup semi-sweet chocolate chips
- •½ cup skim milk
- •¾ cup smooth peanut butter
- •sugar
- •1 teaspoon vanilla extract
- •3 tablespoons vegetable oil
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Method
From foodista.com — read the original
- Preheat oven to 350In a large bowl sift together flour, sugar, brown sugar, baking powder, salt and cinnamon until combined. Set aside. In a food processor combine bananas, yogurt, milk, peanut butter, egg, oil and vanilla. Pulse until it is smooth.
- Pour the wet ingredients into the flour mixture and fold until just combined. Stir in chocolate chips. Spray muffin tins with cooking spray and fill until full.
- Bake on middle rack for 20-25 minutes or until a toothpick comes out clean.
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Recipe and photo via Spoonacular · original recipe at foodista.com