Peanut Butter Banana Chocolate Chip Muffins235 kcal

Peanut Butter Banana Chocolate Chip Muffins

40 min serves 24
4gprotein35gcarbs9gfat

Ingredients

  • 1 tablespoon baking powder
  • 2 bananas
  • ¼ teaspoon cinnamon
  • 1 large egg
  • ½ cup yogurt
  • 2½ cups flour
  • ½ cup golden brown sugar
  • ¾ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • ½ cup skim milk
  • ¾ cup smooth peanut butter
  • sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons vegetable oil

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Method

From foodista.com — read the original

  1. Preheat oven to 350In a large bowl sift together flour, sugar, brown sugar, baking powder, salt and cinnamon until combined. Set aside. In a food processor combine bananas, yogurt, milk, peanut butter, egg, oil and vanilla. Pulse until it is smooth.
  2. Pour the wet ingredients into the flour mixture and fold until just combined. Stir in chocolate chips. Spray muffin tins with cooking spray and fill until full.
  3. Bake on middle rack for 20-25 minutes or until a toothpick comes out clean.

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Recipe and photo via Spoonacular · original recipe at foodista.com