387 kcalPeach, Ham and Feta Salad with Fruity Olive Oil Dressing
15 min serves 4
Gluten-Free
15gprotein36gcarbs22gfat
Ingredients
- •2 tablespoons cider apple vinegar
- •1 croûtons
- •6 ozs marinated feta
- •4 slices parma ham
- •2 tablespoons peach juice
- •4 ozs mesclun leaves
- •2 tablespoons olive oil
- •2¾ pounds peaches
- •salt and pepper
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Method
From foodista.com — read the original
- In a small bowl, place 2 tablespoons of the reserved oil from the marinated feta and combine with the olive oil, cider apple vinegar and peach juice. Season with salt and pepper, set aside.
- Tear the slices of ham into smaller pieces, and then toss them in a large bowl with the mesclun leaves and peaches.
- Place in serving bowls or on plates and drizzle with the dressing, leaving some to one side in a jug if there is too much. Crumble over the feta and scatter the croutons over the top.
- Serve with crusty bread to mop the juices up and chilled white wine.
- Serve the extra dressing on the side if there is any.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com