Peanut Butter Granola

Ingredients

• •1½ cups rolled oats
• •1 cup puffed brown rice cereal
• •¾ cup puffed millet cereal
• •¼ cup sunflower seeds
• •¼ cup hemp seeds
• •½ cup pumpkin seeds
• •1½ cups cherries
• •¾ cup brown rice syrup
• •¾ cup peanut butter
• •1 can coconut non-stick spray

Method

Adapted from foodista.com

1. 1Preheat oven to 325 degrees Fahrenheit and line a medium baking sheet with parchment paper.
2. 2Spray with coconut non-stick spray.
3. 3In a large bowl, mix dry ingredients like the oats, millet, brown rice, nuts and seeds, and cherries.
4. 4In a small bowl add the peanut butter and the brown rice syrup.
5. 5Place in microwave for 30 seconds.
6. 6Add wet ingredients to dry ingredients.
7. 7Mix well until evenly distributed.
8. 8Reserve 1½ cups on the side.
9. 9Use the rest of the mixed ingredients and place on baking sheet.
10. 10Pat until evenly distributed.
11. 11Bake for 15 minutes or until lightly browned.
12. 12Remove from oven and cool for 5-10 minutes.
13. 13Using a knife, cut into 4x2 inche bars.
14. 14Cool completely and then wrap individually in plastic wrap or store in a plastic container.
15. 15Spread the rest of the mixture and loosely spread on baking sheet.
16. 16Bake for 12-15 minutes and remove from oven and cool.
17. 17Store in airtight container.