Peanut Butter Granola

Ingredients

• •1½ cups rolled oats
• •1 cup puffed brown rice cereal
• •¾ cup puffed millet cereal
• •¼ cup sunflower seeds
• •¼ cup hemp seeds
• •½ cup pumpkin seeds
• •1½ cups cherries
• •¾ cup brown rice syrup
• •¾ cup peanut butter

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Method

From foodista.com — read the original

1. 1Preheat oven to 325°F and line a medium baking sheet with parchment paper. Spray with coconut non-stick spray.
2. 2In a large bowl, mix dry ingredients like the oats, millet, brown rice, nuts and seeds, and cherries.
3. 3In a small bowl add the peanut butter and the brown rice syrup.
4. 4Place in microwave for 30 seconds.
5. 5Add wet ingredients to dry ingredients and mix well until evenly distributed. Reserve 1 1/2 cups on the side.
6. 6Use the rest of the mixed ingredients and place on baking sheet. Pat until evenly distributed.
7. 7Bake for 15 minutes or until lightly browned.
8. 8Remove from oven and cool for 5-10 minutes. Using a knife, cut into 4x2 inche bars.
9. 9Cool completely and then wrap individually in plastic wrap or store in a plastic container.
10. 10Peanut Butter Granola
11. 11Spread the rest of the mixture and loosely spread on baking sheet.
12. 12Bake for 12-15 minutes and remove from oven and cool.
13. 13Store in airtight container.