Peanut Butter Swirl Banana Bread

Ingredients

• •½ cup greek yogurt
• •¼ cup brown sugar
• •¼ cup honey
• •2 eggs
• •1 teaspoon vanilla extract
• •2 large bananas
• •2 cups ground oats
• •1 teaspoon baking soda
• •1 teaspoon baking powder
• •1 teaspoon sea salt
• •1 teaspoon ground cinnamon
• •¼ cup creamy peanut butter

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Method

From foodista.com — read the original

1. 1Preheat oven to 350F.
2. 2In a large bowl, mix the yogurt, brown sugar, honey, eggs, vanilla, and mashed bananas.
3. 3In a separate bowl, combine oat flour, baking soda, baking powder, sea salt, and cinnamon.
4. 4Add the dry ingredients to the wet ingredients and gently fold together until everything is moistened and mixed (dont over mix!)
5. 5Pour the batter into a lightly greased 9 x 5-inch loaf pan.
6. 6Gently spoon peanut butter on the banana bread and then use a knife to swirl the peanut butter through the bread.
7. 7Bake the bread for 40-45 minutes (until it is cooked through and starts to turn golden). Allow the bread to cool for about 5 minutesturn in out onto a cooking rack and allow to cool at least 10 minutes before cutting. Makes 1 loaf.